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Jasmine tea茉莉花茶

Scented with fresh flower·5 teas·morning · day

A green base layered repeatedly with fresh jasmine — the flowers are added and removed several times over until the leaf takes the scent. The finer the base and the more layerings, the cleaner the flower and the less perfumed the result.

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  Moli Yinzhen · jasmine silver needleMoli Yinzhen · jasmine silver needle130 ¥ · 50 g

  茉莉银针

  Dense jasmine over a white bud base, creamy texture. The top of the category.

  85 °C · 20 s·260 ¥/100 g

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  Jasmine budJasmine bud86 ¥ · 50 g

  茉莉花芽

  Clean flower, tender base, no bitterness.

  85 °C · 20 s·172 ¥/100 g

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  Moli Piao Xue · “drifting snow”Moli Piao Xue · “drifting snow”20 ¥ · 50 g

  茉莉飘雪

  Bright flower, fresh, with a clear scent left in the empty cup.

  85 °C · 20 s·40 ¥/100 g

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  Xiao Sui MingXiao Sui Ming12 ¥ · 50 g

  小碎茗

  Simple jasmine, light and even. Good in a large pot.

  85 °C · 25 s·24 ¥/100 g

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  Jasmine tea, standardJasmine tea, standard50 ¥ · 100 g

  茉莉花茶·常规

  Everyday. For when tea should be background rather than an event.

  85 °C · 25 s·50 ¥/100 g

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