Bulangshan, loose
布朗山
The same character unpressed — easier to measure out.
Infusions
100 °C · 20 · 25 · 30 · 35 · 40 s — then 5 s longer each infusion
10 ¥ · 50 g20 ¥/100 g
10 g sample — 2 ¥
A vessel for this tea: Porcelain set — 220 ¥Porcelain set — 220 ¥
From the same section


小金芽
Honey and cocoa, silken texture, not a trace of earthiness. limited
100 °C · 15 s·1600 ¥/100 g


老茶头
Dark sugar and wood, velvet. Very soft, long-lasting warmth.
100 °C · 20 s·360 ¥/100 g


老茶头
Caramel, thick and very soft liquor. Warmth in the belly, no stimulation.
100 °C · 20 s·320 ¥/100 g