Gong Ting · “imperial”, 2011
宫廷普洱
Aged, chocolatey, smooth. A cake of fine bud material.
Infusions
100 °C · 15 · 20 · 25 · 30 · 35 s — then 5 s longer each infusion
120 ¥ · cake 357 g34 ¥/100 g
10 g sample — 4 ¥
A vessel for this tea: Porcelain set — 220 ¥Porcelain set — 220 ¥
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小金芽
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100 °C · 15 s·1600 ¥/100 g


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100 °C · 20 s·360 ¥/100 g


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Caramel, thick and very soft liquor. Warmth in the belly, no stimulation.
100 °C · 20 s·320 ¥/100 g