Lao Bai Cha, 2009
老白茶
Dried date and camphor, thick liquor. Deeply settling, good before sleep.
Infusions
100 °C · simmer
360 ¥ · cake 357 g
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Cucumber and blossom, cool, almost weightless. Puts no load on the body.
Honey and apricot, silken texture. Even warmth through the chest.