Lao Cha Tou, 2003
老茶头
Dried fruit, deep sweetness, a dense finish.
Infusions
100 °C · 20 · 25 · 30 · 35 · 40 s — then 5 s longer each infusion
60 ¥ · 50 g
A vessel for this tea: Porcelain set — 220 ¥Porcelain set — 220 ¥
From the same section
老茶头
Dried fruit, deep sweetness, a dense finish.
Infusions
100 °C · 20 · 25 · 30 · 35 · 40 s — then 5 s longer each infusion
60 ¥ · 50 g
A vessel for this tea: Porcelain set — 220 ¥Porcelain set — 220 ¥
From the same section